OUR SMART SOLUTIONS
Thermohauser has always developed professional equipment for the food service and food transport sectors. Distributing service and cleaning robots is not a change of direction for us, but a logical step.
With throbotics, we combine proven expertise in the food service sector with future-oriented automation – for holistic solutions that make our customers successful today and tomorrow.
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Frank Lutz
CEO, thermohauser GmbH
OUR SERVICE & CLEANING ROBOTS
FAQs
Here are five frequently asked questions about industrial robots:
1. What are the areas of application for commercial robots?
Our commercial robots are versatile and can be used in the catering, hotel, and retail sectors. Delivery robots transport food and drinks, service robots assist with guest care, and cleaning robots ensure clean floors – all fully automatically and efficiently.
2. How long does it take to put a robot into operation?
Setup is quick and easy. After delivery, you typically only need 1-2 hours for basic configuration. Our support team will guide you through the commissioning process and train your staff on how to use the robot.
3. What maintenance do the robots require?
Our robots are designed to require little maintenance. Regular cleaning and occasional software updates are sufficient.
You can perform most maintenance tasks yourself. Our service team is always available to answer any technical questions you may have.
4. Are the robots safe to operate with guests?
Yes, safety is our top priority. All robots are equipped with state-of-the-art sensor technology for obstacle detection and collision avoidance. They navigate autonomously and automatically avoid people, ensuring safe operation in public areas.
5. What cost savings can be achieved with an industrial robot?
Industrial robots optimize your operational processes and relieve your staff of routine tasks. This allows employees to concentrate on value-adding activities. The investment typically pays for itself within 12-24 months through increased efficiency and optimized personnel costs.